Restaurants
All meals are special events at Blackberry Farm.
Our Culinary team takes great pride in using only the finest ingredients to create memorable cuisine. Our chefs and Culinary team can take a break from the kitchen and gather fresh food from the Garden or forage for wild ingredients. This gives a whole other meaning to farm to table. Additionally, you’ll have the opportunity to work alongside and learn from guest chefs from around the world through various Blackberry Farm hosted events.
Provide professional and lasting impressions on guests as you interact with them on the wait staff. You have the opportunity to connect with guests on a meaningful level by sharing knowledge of Blackberry and property.
Our Beverage team cultivates the best guest experience with the idea that food and wine are inseparable. Whether you’re serving coffee or a signature cocktail, you will create the front line impression of beverage service.
We have six restaurants across all brands. Blackberry Farm has three restaurants: the Main House, the Dogwood and The Barn at Blackberry Farm®. Blackberry Mountain also has three restaurants: Three Sisters, Firetower and Sycamore.
Blackberry Farm RestaurantsBlackberry Mountain Restaurants
Wine & Spirits
The Main House
The breakfast and lunch experience at Blackberry Farm is set in the Main House dining room, the original home on property. Breakfast at the Main House is a classic, wholesome and fulfilling experience. Here, the classic breakfast menu includes Buttermilk Biscuits and Gravy, Farm Eggs from one of our local farmers and the chef’s daily griddle cakes, all enjoyed while overlooking the misty morning views of the Foothills of East Tennessee. Lunch is centered on wholesome salads, unique Southern sandwiches and soups that highlight seasonal and farmstead ingredients.
Sommelier and Senior Vice President of Food & Beverage, Andy Chabot
Director of Food & Beverage at Blackberry Farm, Kailie Werner
Breakfast Menu Lunch Menu Apply Now
The Dogwood at Blackberry Farm
Situated within the Main House, the Dogwood is one of our two dinner restaurants on property. It features a dinner menu as dynamic as the veranda view of the Farm and Great Smoky Mountains that extends beyond its bar and dining room. It welcomes guests to a relaxed fine-dining experience, featuring a multi-course experience and sweeping views of the Chilhowee ridgeline. It also features a bar with dedicated seating, serving craft cocktails and a curated wine and spirit list all day. The Dogwood features an updated classic cuisine menu that is innately wellness forward, portraying a fresh and novel iteration of fine dining. The menu reflects meaningful touches of indulgence, paired with a strong emphasis on vegetable-centric and sustainable cuisine.
The Dogwood is run by a small, hard-working team, within a bustling kitchen that’s focused on positivity, respect and professionalism. Executive Chef Trevor Iaconis is focused on training for our style of Foothills Cuisine®, accountability to our standards and expectations with a focus on teamwork dynamics, and enthusiasm for cooking at an elite level that caters to sophisticated guests. Work-life balance is encouraged, and a positive attitude is required.
Executive Chef, Trevor Iaconis
Sommelier and Senior Vice President of Food & Beverage, Andy Chabot
Director of Food & Beverage at Blackberry Farm, Kailie Werner
Dinner Menu Apply Now
The Barn at Blackberry Farm®
Housed in the center of our Farmstead, our James Beard Award-winning restaurant offers multi-course dinner menus of our Foothills Cuisine®, which is rooted in Appalachian ingredients from around the region and from our very own garden. Dinner at The Barn at Blackberry Farm® expresses the essence of food from our farm and the south. Complementing the cuisine is an award-winning wine program, housing more than 9,000 different sections in the Barn's wine cellar.
Executive Chef, Cassidee Dabney
Sommelier and Senior Vice President of Food & Beverage, Andy Chabot
Director of Food & Beverage at Blackberry Farm, Kailie Werner
Dinner Menu
Blackberry Mountain restaurants
Our approach to cuisine on the Mountain is focused on creative and wholesome ingredients. We combine our love for the area and ingredients with flavors, foods and techniques from around the world. The cuisine is fresh, unexpected and fulfilling.
Three SistersFiretower
Sycamore
Three Sisters
From a certain angle, the mountain ridge that makes up Blackberry Mountain looks more like three distinct mountains rather than one undulating ridge. Because of this, the locals have always called this ridge Three Sisters. Our flagship restaurant, located in the Lodge at the heart of Blackberry Mountain’s property, gets its name from that story.
At Three Sisters, our guests experience both traditional and cutting-edge breakfast from Executive Chef Bonnie Moore, as well as an inventive four-course dinner menu from Executive Chef Joey Edwards, that changes daily with a focus on the local and foraged produce of our region. Three Sisters shares a culinary journey unlike any other. Meals are an opportunity to connect, refuel and refresh, and stunning views are served daily.
Executive Chef Bonnie Moore is a fun-loving chef with an appreciation for accountability and quality. She is fun to work for and work with. Her ability to keep the kitchen moving forward and the pace that she sets on the line is unrivaled.
Creative and inclusive are the words coworkers use to describe Chef Joey Edwards. When other chefs might rely on sous chefs to train and work with the line cooks, he is often found working with them to discuss techniques, product knowledge and the way behind our menu philosophy.
AM Executive Chef of Three Sisters & Sycamore, Bonnie Moore
PM Executive Chef of Three Sisters, Joey Edwards
Sommelier and Senior Vice President of Food & Beverage, Andy Chabot
Director of Food & Beverage at Blackberry Mountain, Logan Griffin
Breakfast Menu Dinner Menu Apply Now
Firetower
What do you do after restoring a 1950’s lookout tower to its former glory? You build a restaurant around it. Perched atop the peak of Blackberry Mountain, the Firetower effortlessly marries casual ambiance with sweeping scenery to amplify its offerings of a light, seasonal lunch fare and an inspired three-course dinner experience from Executive Chef Joel Werner. It offers a breathtaking, unobstructed view of the scenery that awaits Blackberry Mountain guests.
Executive Chef Joel Werner is through and through an out-of-the-box thinker. He creates a kitchen environment that makes everyone feel like they have a place and purpose. You could be brand new or a veteran on the line, and you will feel like you are part of a tight-knit team. Chef Joel is amazing at the placement of his cooks and coaxing out their talents from the get-go.
Sommelier and Senior Vice President of Food & Beverage, Andy Chabot
Director of Food & Beverage at Blackberry Mountain, Logan Griffin
Lunch Menu Dinner Menu Apply Now
Sycamore
Sycamore is the casual and eclectic counterpoint to Three Sisters. Open for dinner, and conveniently located in the lower level of the Lodge at the heart of the Mountain, the Sycamore flows outdoors onto the dining terrace and beyond to the pool deck. For dinner, guests can expect an elevated casual experience, setting the scene for a fun meal, ideal for diners of any age. The menu draws inspiration from southwestern flavors and preparations with regional Appalachian ingredients. The enticing menu is complemented by a unique selection of agave spirits and American whiskeys showcased in classic and creative cocktails. The Sycamore offers creations from both Executive Chef Bonnie Moore and Executive Chef Joey Edwards.
AM Executive Chef of Three Sisters & Sycamore, Bonnie Moore
PM Executive Chef of Three Sisters & Sycamore, Joey Edwards
Sommelier and Senior Vice President of Food & Beverage, Andy Chabot
Director of Food & Beverage at Blackberry Mountain, Logan Griffin
Dinner Menu Apply Now
Wine & Spirits
The beverage program at Blackberry spans a thoughtfully-curated list of wines and spirits. Our Beverage team takes pride in seeking out creative ways to infuse Blackberry’s legendary hospitality into the drinks they create and serve. Blackberry’s offerings include a refined selection of premium spirits, unique wine and whiskey tasting experiences, a growing selection of agave spirits at Blackberry Mountain, and creative cocktails that use fresh and local ingredients to complement a culinary philosophy based in honoring our land. At Blackberry Farm, our James Beard Award-winning wine program is fueled by more than 100,000 bottles from 13,000 different selections. We host wine events throughout the year where we are fortunate to build connections with renowned winemakers and wine importers who share our passion for quality. The wine program at Blackberry Mountain is a focused and constantly changing selection of stellar wines from the Blackberry Farm inventory with a focus on the classic regions of the world, small production levels, and current drinkability. Blackberry Mountain guests can enjoy story-fueled wine, whiskey and mezcal tastings, as well as mixology classes, and create a deeper connection with what’s in their glass.
Sommelier and Senior Vice President of Food & Beverage, Andy Chabot
Sommelier and Assistant Director of Beverage of Blackberry Farm, Kelly Schmidt
Sommelier and Beverage Manager of Blackberry Mountain, Matthew Poli
Apply Now
