Kailie Werner
Director of Food & Beverage at Blackberry Farm
What started out as a way to earn a living throughout college, working in the hospitality industry and serving others quickly became Kailie’s passion. Being surrounded by a community of team members who inspire her on her hospitality journey is one of the many reasons she enjoys working at Blackberry Farm as Director of Food & Beverage.
Kailie graduated from Johnson + Wales University in Charlotte, North Carolina. After graduation, she worked at the Four Seasons Atlanta before joining the Blackberry team in 2010. Starting as
a hostess in The Barn, Kailie began to work her way through several leadership roles before earning her current title.
After work is done, her favorite drink to make is Negronis with an orange peel and Castelvetrano Olive or a great bottle of Italian red wine. When she’s not working, Kailie loves cooking pasta for
her husband and son, Jack.
Logan Griffin
Director of Food & Beverage at Blackberry Mountain
Logan Griffin’s love for hospitality began at a young age. His parents ran a small catering company, and he has fond memories of a bustling home kitchen where he would help prepare food for events alongside his parents and grandparents. At 15, Logan took his first job in a local restaurant, igniting his love for the culinary world, which ultimately led him to the Culinary Arts program at The Culinary Institute of America. There, he learned the fundamentals of cooking, the art of hospitality and discovered a sharp aptitude for wine and spirits. After learning about Blackberry Farm’s beverage program during his time at the CIA, Logan joined the team in 2011 just after graduation. Through years working at Blackberry Farm, he was able to focus on his craft and gain invaluable knowledge that poised him to take on the role of Director of Food and Beverage at Blackberry Mountain.
As the Director of Food and Beverage, Logan helps oversee all aspects of the dining rooms and beverage program at Blackberry Mountain. He loves crafting cocktails that have a sense of place and utilize ingredients from the Mountain. His passion extends well beyond the bar, and he enjoys being on the dining room floor sharing his knowledge of wine and creating memorable moments for the guests. Logan is a Certified Sommelier and was part of the wine team when The Barn at Blackberry Farm received a James Beard Award for Outstanding Wine Service as well as Outstanding Restaurant Service.
