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In the Kitchen with Chef Sarah Steffan

For the team at Blackberry, being in the kitchen feels like being home. The kitchen is where our chefs and culinary team explore their creativity, celebrate the bounty of the gardens and land around us and share the greatest flavors of hospitality with our guests. In the next installment of our In the Kitchen series, the three executive chefs at Blackberry Farm share a recipe centered around a staple Southern ingredient – rice. In this episode, Executive Chef Sarah Steffan, of The Dogwood at Blackberry Farm®, makes her puffed Carolina gold rice salad with a creamy chili and herb vinaigrette.

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In the Kitchen with Chef Sarah Steffan

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IN THE KITCHEN WITH BLACKBERRY

For the team at Blackberry, being in the kitchen feels like being home. The kitchen is where our chefs and culinary team explore their creativity, celebrate the bounty of the gardens and land around us and share the greatest flavors of hospitality with our guests. In this series, the three executive chefs at both Blackberry Farm and Blackberry Mountain share their take on a specific ingredient and then gather together for a conversation about the ingredient and where it led them. We invite you inside one of our favorite places to enjoy delicious recipes from our incredible chefs. Join us In the Kitchen with Blackberry.

Want to hear more from our chefs? Learn more about their lives in and out of the kitchen on The Blackberry Podcast.