Team Stories
In the Kitchen with Chef Josh Feathers
For the team at Blackberry, being in the kitchen feels like being home. The kitchen is where our chefs and culinary team explore their creativity, celebrate the bounty of the gardens and land around us and share the greatest flavors of hospitality with our guests. In the next installment of our In the Kitchen series, the three executive chefs at Blackberry Farm share a recipe centered around a staple Southern ingredient – rice. For his take on rice, Executive Chef of the Main House Josh Feathers makes his crispy rice cake to pair with pan seared fish and roasted vegetables.
